Join us at Planted for a special evening inspired by our trip to Northern India earlier this year. Come and celebrate and enjoy the streetfood of Delhi, Jaipur, Agra and Varanassi. Close your eyes – you could almost imagine you are in those busy streets filled with wonderful coooking smells!
Saturday 12th April 2025
7.00pm – 9.30pm
Pan y tomate (Catalan tomato bread) for the table
Pani Puri
Crispy, puffed dough balls filled with potato masala and tamarind sherbert
Idlis with Aubergine Sambar
Fermented rice and lentil cakes with a spicy sauce
Delhi-style Harra Bhara Kabab with Chole
Spinach, Pea and Potato cakes with a chickpea curry sauce
Rajni’s Dal Fry
Yellow Dal from a home kitchen in Uttar Pradesh
Rajasthani Gatta
A Rajasthan style vegetable curry with gram dough balls
Rajni’s Gobi Pulao
Basmati rice with cauliflower and aromatic spices
Guava and Pomegranate Parfait
Fresh guava, pomegranata seeds on a dessert of yoghurt, cashew-cream, saffron, syrup and pistachio
You can purchase soft drinks from us, or, if you fancy a glass
of wine or something, please feel free to bring your own.
Please advise any allergies at the time of booking.